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Vegetarian Menu

“Megibung”

The concept of Balinese communal dining
Traditionally, Balinese enjoy sharing food from a common platter or a banana leaf during family celebrations. Family members and invitees sit cross-legged around the food platter and help themselves with their right hand, scooping a mixture of food onto a banana leaf or eating straight off the platters. This communal way of eating is called megibung.

Our Executive Chef Putu Yudana and his team have created a wide variety of dishes from Continental, Indonesian and Asian cuisines for you to enjoy informally with your family and friends. If there is a particular menu that you would like but isn’t on our list, please ask our friendly staff and we will be happy to prepare it for you!

ALL DAY VEGETARIAN DINING  Small  Regular
Salads
Tomatoes, bocconcini, arugula, basil pesto, red radicchio…………………………………………….
Baby potatoes, cucumber, yoghurt, mixed green leaves……………………………………………….
Classic Caesar Salad, baby romain, croutons…………………………………………………………….
Grilled zucchini, egg plant, crispy lettuce, red wine vinaigrette……………………………………….
Chef’s Salad, rock melon, capsicum, feta cheese, mustard vinaigrette………………………………
Beet Root Salad, rucola, cashew nut, honey vinaigrette………………………………………………..
Vietnamese Rolls, green papaya, cucumber, coriander, numprik sauce………………………………
Gado-Gado – poached vegetables, warm peanut sauce…………………………………………………
Tahu Tempe – fried tofu, soybean cake, red chilli dip……………………………………………………
Lumpia – crispy vegetable spring rolls, sweet and sour sauce…………………………………………
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35
38
31
31
35
31
28
28
28
60
50
55
45
45
50
45
40
40
40
Soups
Chilled Tomato and Basil Soup………………………………………………………………………………………..
Corn Gazpacho with capsicum………………………………………………………………………………………
 45
50
Curries
Kare Tempe, bean card and vegetables curry, steamed rice……………………………………………………
Tahu Laksa, tofu, bean sprout, Chinese cabbage, coconut broth, steamed rice………………………………
Aloo Gobi, baby potatoes, cauliflower, onion masala, basmati rice………………………………………………
Aloo Muttar, baby potatoes, green peas, onion masala, basmati rice………………………………………….
Jalfarezy, stir fried vegetables, tomato masala, basmati rice…………………………………………………….
Thai red vegetables curry, steamed rice……………………………………………………………………………..
65
55
65
65
65
65
Grills
Pepes Jamur, marinated mushroom in banana leaves, steamed rice………………………………………….
Sate Tahu, tofu skewer, steamed rice, peanut sauce……………………………………………………………..
Tempe Bakar, soy bean cake, red chilli paste……………………………………………………………………..
65
60
60
Pastas
Hand Rolled Gnocchi, eggplant, zucchini, capsicum`………………………………………………………
Broccoli Gratin, tomato concasse, béchamel, thyme, parmesan cheese……………………………….
Grilled vegetable lasagne………………………………………………………………………………………
Spaghetti, penne or fussily with your choice of sauce:……………………………………………………
Pomodoro, Aglio e olio, Mediterranean, Parsley pesto
Cheese and mushroom cream
49
45
49
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70
65
70
65
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Rice and noodles
Vegetable Risotto, carrot, broccoli, capsicum………………………………………………………………………
Nasi Goreng Sayur, wok fried rice, corn fritter, satay tofu………………………………………………………..
Bakmi Goreng Sayur, stir fried egg noodles, corn fritter, satay tofu……………………………………………
85
65
65

All prices are in thousand Indonesian rupiah and subject to 21% service charge and government