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Lunch Menu


Balinese Lunch “Megibung”


The concept of Balinese communal dining Traditionally, Balinese enjoy sharing food from a common platter or a banana leaf during family celebrations. Family members and invitees sit cross-legged around the food platter and help themselves with their right hand, scooping a mixture of food onto a banana leaf or eating straight off the platters. This communal way of eating is called megibung.

Our Executive Chef Putu Yudana and his team have created a wide variety of dishes from Continental, Indonesian and Asian cuisines for you to enjoy informally with your family and friends. If there is a particular menu that you would like but isn’t on our list, please ask our friendly staff and we will be happy to prepare it for you!

Appetizers and Salads Small Regular
Grilled Vegan salad, zucchini, eggplant, crispy lettuce, red wine vinaigrette   40 60
Classic Caesar Salad, baby romain, croutons with :
Grilled tuna loin 55 80
Grilled chicken breast 50 70
Ocean Salad, warm seafood, rucola leaves, cashew nut, honey vinaigrette 65 90
Sesame Seed Tuna Salad- apple, carrot, bean sprout, sesame dressing 54 78
Smoked Marlin- cherry tomatoes, spring onion, roket leaves, honey vinaigrette 54 78
Smoked Chicken- spaghetti carrot, young papaya, coriander dressing 54 78
Vietnamese Chicken Rolls- green papaya, cucumber, coriander, numprik sauce 45 68
 Lumpia – crispy vegetable spring rolls, sweet and sour sauce  36 54
 Gado-Gado – poached vegetables, warm peanut sauce  36 52

Asian and Indonesian Favourites

Thai spicy green seafood curry, mushrooms, egg plants, baby corn  105
Kare Ayam – mildly spiced Balinese chicken curry, carrots, green beans 95
Nasi Goreng, chicken satay, corn fritter, egg garnish pickled vegetables, sambal olek 88
Bakmie Goreng, chicken satay and corn fritter, egg garnish
pickled vegetables, sambal olek


Waka Club – white or brown toast, grilled chicken, bacon, egg, onion, mixed salad   95
Beef Burger – homemade burger bun, lettuce, tomato, cornichon
onion rings, cheddar cheese, mixed salad
Grilled Chicken, homemade focaccia bread, mixed salad 88
Marinated Tuna, open baguette, pickled beetroot, lettuce, onion ring 90
Tender Seasoned Crab, baguette, lettuce, cucumber, coriander, yoghurt 85
Grilled Ham and Cheese, crispy lettuce, white or brown bread 85


Hand rolled gnocchi with soft vegetables, olive oil and shaved parmesan  78
Penne, spaghetti or fusilli pasta with your choice of sauce:
Seafood marinara or bolognaise sauce 90
Aglio e olio or tomato sauce  78
Carbonara  90
Parley pesto  78


Margherita – bocconcini, tomatoes, basil leaves  80
Puttanesca – prawns and olives 95
Diavola – chorizo and green peppers  90
Salami – beef pepperoni and basil leaves 90
Capricciosa – ham and mushrooms  85
Tono – tuna and onion 88

Side dishes

Small Regular
Crispy tortilla, bolognaise sauce 45 65
French fried potatoes, chilli sambal 30 40


Tropical Fruit Salad, mint ice cream 54
Crêpes, caramelized brown sugar, lime, strawberry ice cream 54
Pisang Goreng – deep fried banana with vanilla ice cream 52
Black rice pudding with your choice of ice cream 52
Premium Ice Cream Cup, choice of vanilla, strawberry or chocolate per scoop 22

 – contains pork – vegetarian dishes Chilli– spicy / hot
All prices are in thousand Indonesian rupiah and subject to 21% service charge and government tax