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Every Monday, Wednesday, Thursday and Saturday at 1:00 pm – 2:30 pm

 

BUFFET LUNCH
Salads Regular
Bowls of fresh and crisp tossed salads
Selection of fresh homemade dressings
Carrot and apple salad with sesame seed dressing 
Herb potato salad 
Penne pasta salad 
Assorted freshly baked bread selection
FROM THE COCONUT CHAR GRILL Regular
Tuna Steak, red chili paste 
Marlin Fillet, yellow paste
Chicken and Beef Satay, peanut sauce
HOT BUFFET
Balinese style vegetable curry 
Fragrant mixed seafood curry
Work fried egg noodles 
Baked potatoes 
Steamed white and red rice 
Selection of assorted dips and condiments
DESSERTS
Seasonal tropical fresh fruits
Bubur Injin – black rice pudding, coconut milk
Dadar Gulung – Balinese crapes, grated coconut
Orange and light chocolate cupcakes