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Lunch Buffet

Salads

Assorted Mixed Lettuces, honey mustard vinaigrette 

Pasta Salad with roasted red and green capsicum 

Bread Rolls

 

From The Grill Station

Chicken Medaillons and Snapper fillets

 

From The Hot Buffet

Corn on the Cob, chunks of sweet corn basted with melted butter and sea salt 

Stir fried vegetables, carrots, zuccini, capsicum, brocoli 

Nasi Goreng – work fried rice

Selection of Assorted Dips and Condiments

BBQ sauce, cream butter sauce

 

Desserts

Assorted Tropical Fruits

Carrot Cake