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A LA CARTE SELECTION
Appetizers and Salads Regular Regular
Chef’s Salad, lettuce, beetroot, capsicum, mustard vinaigrette  49
Garden Salad, warm seafood, rucola leaves, peanut, honey vinaigrette 65
Lumpia – crispy vegetable spring rolls, sweet and sour sauce  45
Gado-Gado – poached vegetables, warm peanut sauce 45
Soup
Sop Ikan – fish soup, coriander, lemongrass
48
Sop Jagung -sweet corn soup, garlic croutons 40
Asian and Indonesian Favourites
Thai spicy green seafood curry, mushrooms, egg plants, baby corn
95
Kare Ayam – mildly spiced Balinese chicken curry carrots 90
Kare Ikan Laut – seafood, yellow paste, coconut milk,lemon grass 110
Cumi Asam Manis – stir fried squid, sweet and sour sauce, vegetables 90
Nasi Goreng – wok fried rice, chicken satay, egg garnish pickled vegetables, sambal ulek 75
Bakmie Goreng – wok fried noodle chicken satay, egg garnish pickled vegetables, sambal ulek 75
From the grill
Grilled Tuna steak with yellow spice paste
110
Grilled Marlin fish fillet with dabu-dabu sauce 100
IkanPepes – steamed fish in banana leaf 95
Sate Lilit – minced fish skewers 85
Chicken Sate – with warm peanut sauce 80

Seafood and meats are served with steamed white and red rice and vegetables

Pastas
Penneor spaghetti pasta with your choice of sauce:
Seafood marinara 85
Tomato sauce with garden lettuce 70
Pizzas
Margherita – tomatoes 63
Vegetables – spinach, corn, box choy 65
Chicken – chilli, mushroom 70
Marinara – seafood, herbs 75
Desserts
Tropical fruit salad 35
Pisang Goreng- deep fried banana, palm sugar or honey 35
Bubur Injin – Balinese black rice pudding, coconut cream 35
Apple Pie, cinnamon coconut cream sauce 45